Crunchy Onion fritters served with tamarind sauce
Choice of mushroom or paneer marinated with fresh onion, capsicum and tomato cubes then cooked in tandoori oven
Crispy fried triangular pastry wraps filled with mashed potatoes and peas
Fish dusted with crushed secrete herbs and spices then fried with chickpea flour and served with mint sauce.
Tender pieces of boneless chicken marinated with yogurt and cream then cooked in tandoori oven.
Tender pieces of boneless chicken marinated with yogurt, ginger, garlic paste and tandoori masala then cooked in tandoori oven and served with mint sauce.
Mixture of diced vegetables cooked in rich creamy gravy
Green Peas and mushrooms cooked with onion and masala gravy
Cubes of fresh cottage cheese cooked with tomato Creamy Gravy
Yellow lentils slowly cooked and tempered with fried spices gravy
Green peas and potatoes cooked and tempered with fried spices and herbs
Chickpeas cooked with Onions, dry mango Powder crushed pomegranates seeds and garam masala
Cubes of tandoori roasted chicken cooked with with yogurt, cream and tomato gravy
Boneless lamb pieces cooked in nuts and creamy gravy
Boneless lamb pieces cooked kashmiri style
Boiled eggs cooked in onion and masala gravy
Boneless chicken pieces cooked with nuts and creamy gravy
Chicken cooked Dhaba style in tomatoes Onion, ginger, garlic and garam masala
Tender pieces of tandoori roasted chicken cooked with tomato and creamy gravy
Rice fried with chicken pieces, garlic, capsicum, carrot, cabbage and spring onion then cooked in soya or schezwan sauce
Noodles fried with chicken pieces, garlic, capsicum, carrot, cabbage and spring onion then cooked in soya or schezwan sauce
Fried chicken pieces sauteed with garlic, green chillies, capsicum and onion then cooked in special sauce.
An Indo-Chinese dish sauteed with garlic, green chillies, capsicum and spring onion then cooked in soya sauce
Rice fried with garlic, capsicum, carrot, cabbage and spring onion then cooked in soya or schezwan sauce. (add Egg for an extra $1)
Fried veg balls sauteed with garlic, green chillies, capsicum and spring onion then cooked in soya sauce
Served with yogurt and pickle
